Lakshmi Kadiyala
Mango-Coconut Chutney
A spicy chutney for Dosas and Vadas. This is a chutney that will leave you lip-smacking and is used as a side for any variety of Dosa or...
top of page
Search
Lakshmi Kadiyala
Jan 9, 2021
Coconut Mint Chutney
A delicious accompaniment to dosas! Coconut chutney with mint is a variation on the beloved plain coconut chutney that is known for its...
Lakshmi Kadiyala
Dec 12, 2020
Coriander-Mint Chutney
A tasty chutney for sandwiches! Chutney made out of coriander leaves, or cilantro, is a very popular dip for not only sandwiches, but all...
Lakshmi Kadiyala
Aug 29, 2020
Schezwan Sauce
Inspired by store-bought schezwan sauce! Keep the kitchen well-ventilated while making this dish, as the heat can water your eyes. I used...
Lakshmi Kadiyala
Jul 25, 2020
Tomato Ooragai (Pickle)
Short term pickle. Andhra pickles, or for that matter, pickles from any part of India, are mouthwatering and enjoyed by everyone. Pickles...
Lakshmi Kadiyala
Jul 10, 2020
Peanut Chutney
Peanut Chutney has always been our family's favorite chutney to go along with idlis to make a wholesome brunch or dinner on any day. This...
-
May 28, 2020
Tomato Pachadi
Also known as tomato chutney. This chutney can be used for any kind of dosa, pesarattu, and vada. To give it a little flavor, I have...
-
May 28, 2020
Vankaya Pachadi
Also known as eggplant chutney. Grilled vankaya pachadi is a very popular side dish in Andhra cuisine. I remember both my mother and my...
-
May 23, 2020
Onion and Sweet Peppers Chutney
This chutney can be served with idli, dosa, and vada. Serves 4-5 people Ingredients: 1 large onion 4-5 mini sweet peppers 1 tsp channa...
-
May 11, 2020
Dosakaya Pachadi
Also known as yellow cucumber chutney. Dosakaya is a versatile vegetable that is consumed in many ways throughout Andhra Pradesh. I will...
-
May 10, 2020
Beerakaya Pachadi
Also known as ridge gourd chutney. No Andhra meal is complete without a chutney, or pachadi. A myriad of chutneys can be made using many...
bottom of page