Spinach Puffs

A tasty snack you can enjoy with tea and coffee.

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Makes 9 puffs.

Ingredients:

• 2 cups of spinach, finely chopped

• 1 sheet of Pepperidge Farm Puff Pastry Sheets

• 1/4 cup finely chopped onion

• 1/4 cup sweet corn kernels

• 1/2 cup shredded mozzarella cheese

• 1 green chili, minced

• salt to taste

• pepper to taste

• 2 tsp olive oil

Method:

1. Preheat oven to 400°F.

2. Thaw pastry sheets to room temperature. Cut squares out of the sheets.

3. Warm olive oil in a pan and sauté onion, spinach, and corn for 3 to 4 minutes.

4. Add minced chili, salt and pepper. Sauté for additional 2 minutes or until there is no moisture in the spinach mixture.

5. Add mozzarella cheese and mix well.

6. Place 1 tsp of mixture in each square and fold it in triangle shape.

7. Place on a greased baking sheet. Bake for 15 minutes.