Beetroot Roti

A way to sneak in beetroot in a wholesome multigrain roti.

We all know that children are not a fan of beetroot, I know my children are not. This is because of the off-putting taste of beetroot that is there in most cooked dishes. However, this roti, when paired with a curry of your choice, will not have such a strong flavor. The amount of beetroot can be added according to your taste.

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This recipe makes 8-10 rotis.

Ingredients:

• 1 cup whole wheat atta (flour)

• 1/4 cup besan (chickpea flour)

• 1/4 cup jowar (sorghum flour)

• 1/4 - 1/2 cup raw grated beetroot

• 1 green chili

• 1/2 tsp ginger paste

• 1/2 tsp coriander-cumin powder

• 1 tsp hot oil

• salt to taste

Method:

1. Mix all ingredients.

2. Knead thoroughly, adding water to form a dough, if necessary.

3. Leave dough covered for 10 minutes.

4. Make rotis!

5. Enjoy with curry of choice.